Chef T Lawrence-Simon is a chocolatier and pastry chef in Somerville, Massachusetts. Since 2008, T has had a career in circus arts, being a world-renowned aerial circus coach, as well as a compelling performer. Starting as a casual home baker, T found a love for pastry, specifically studying the French Patisserie methods.
After being scouted and cast on Food Network Canada's “Great Chocolate Showdown”, T competed his way through the entire competition, proving himself as a talented and creative dessert maker. Since the show's filming, T launched a chocolate and custom baking business; Cirque du Soufflé, which combines his love for the creative and daring aspects of circus performance with the precision and delicious capabilities of desserts. In addition to confections, he works still works as an aerial circus performer and is the Senior Coach at Esh Circus Arts.
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