Bob Peters of Bob Peters Consulting is actually a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain. Peters has won numerous awards including the 2015 Global Mixologist of the Year for The Ritz-Carlton Corporation, numerous Best of Charlotte Awards from Best Mixologist, Best Upscale Bar, to Most Inventive Cocktail. He has been featured often in national, regional and local publications and is a regularly featured guest on Charlotte television. In the spring of 2016 & 2018 he accompanied some of the most elite chefs from Charlotte, NC to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics.
In January 2017, 2018, 2019 Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres, and by the late Anthony Bourdain. At the Cayman Cookout Bob has been featured with Emeril Lagasse, Andrew Zimmern, Rick Bayliss, and Sean Brock creating cocktails paired with the headlining chefs’ food.
Bob has been featured talent at the Charleston Wine & Food, and the Atlanta Food & Wine Festivals. Along with teaching seminars at Las Vegas Nightclub and Bar show in 2017 & 2018, Bob started Bob Peters Consulting LLC and his first client was listed in Charlotte’s Best New Restaurant and Bar programs. He is currently heading up the cocktail program at The Queen & Glass.
When you join Bob for a cocktail, be prepared to linger and let go of the reins. In no time, you will be carried away on a journey sure to delight the senses. Check him out in Charlotte, North Carolina. You will be captivated by what you find and heʼll have the hootch ready.
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