We could not be more proud of S&R Ambassador Kaitlyn Stewart. In 2017, she was named Diageo World Class Bartender of the Year - the first and only time a Canadian has taken home the title. As a winner, she travels the world representing World Class and Diageo Spirits at various cocktail events as a judge and special guest.
In 2019 she participated in the Cayman Cookout as a Beverage Expert along with fellow S&R Ambassador Bob Peters, and a few other names you may have heard of, like Eric Ripert, Emeril Lagasse, and Jose Andres!
Kaitlyn’s home base is Royal Dinette in downtown Vancouver, where she is the Bar Manager. Royal Dinette is a farm-to-table restaurant and Kaitlyn’s drinks use local spirits and seasonal ingredients that match the restaurant’s locavore approach.
Kaitlyn has appeared on numerous television shows, and it’s always awesome to see her wearing her S&R apron!
She’s had a few different ones over the years, including a limited edition acid washed apron.
Thanks for reppin’ S&R, Kaitlyn!
Photo credit for Cayman Cookout: @rebeccadavidsonphotography
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